Map & Directions | 106 South Main Statesboro, GA 30458
912-489-8628 | statesboroinn@gmail.com

Like us on Facebook

Statesboro Inn Catering

 

Breakfast Banquet Menu

Each menu selection is priced per guest. 

Continental Breakfast
Fresh juices, fresh fruit and choice of two pastries (an assortment of muffins,
biscuits or cinnamon rolls, etc.), regular and decaf coffee.

Traditional Southern Breakfast
Fresh juices, fresh fruit, scrambled eggs, bacon or sausage,
grits or hash browns, buttermilk biscuits, regular and decaf coffee.

Add pancakes for a $1.00

Statesboro Inn Grand Breakfast

Fresh juices, fresh fruit, scrambled eggs, grits (with butter or cheese)
or hash browns, sausage, bacon, buttermilk biscuits, pancakes,
regular and decaf coffee

Add Hash browns--$1.00 per person
*Hash browns upon request in place of grits- No extra charge.*

-

Luncheons Buffet

Each menu selection is priced per guest.

Choice of one entree
Select entrees include a starch and vegetable.

Traditional Pasta Dishes
Traditional Lasagna
-or-
(Choose 1 pasta and 1 sauce)
Fettuccini, Angel Hair, Penne, or Bowtie Pasta,
with Marinara, Alfredo, or Meat Sauce

Chicken Cordon Bleu
Fresh boneless chicken breast stuffed with Maple cured ham and
Swiss cheese served on a cream sauce.

Chicken Cordon Bleu
Fresh boneless chicken breast stuffed with Maple cured ham and
Swiss cheese served with a cream sauce

Chicken Parmesan
Lightly breaded boneless chicken breast pan seared in olive oil topped
with marinara, mozzarella cheese, and served with pasta

Beef Stroganoff
Fresh beef tenderloin sautéed in olive oil with mushrooms, red wine,
fresh herbs, cream, finished in its own jus and
served over egg pasta

Southern Barbeque Luncheon
Barbeque chicken or pulled pork, served with corn on the cob,
baked beans, choice of Cole slaw or potato salad, and dinner rolls

Oven Baked Filet of Flounder
Fresh filet of flounder marinated, baked and topped with
Alfredo sauce

Teriyaki Baked Atlantic Salmon
Fresh filet of Atlantic salmon baked and topped with Teriyaki sauce

-

Dinner Buffet

Each menu selection is priced per guest.
Tea, Water, & Rolls
Choose one of each… $ priced per guest
Choose two of each…$ priced per guest
(Other combinations available)

Salads
(Choose one)
Fresh Garden Salad
Caesar Salad

Entrees
Roast Beef with proper condiments (au jus, horseradish cream)

Honey Oven-Baked Ham with fresh pineapple sauce

Herb Marinated Grilled or Baked Chicken (for boneless add $1.50)

Rosemary Infused Roasted Pork Loin

Chicken Piccante: chicken breast topped with
white wine caper sauce

Fresh Filet of Flounder stuffed with The Inn’s crabmeat mixture,
baked and served on a Parmesan sauce

Fresh Filet of Atlantic Salmon, seared and served with Teriyaki sauce

Traditional Lasagna with fresh ground beef, fresh herbs, tomatoes,
parmesan cheese, mozzarella cheese, and ricotta cheese all layered
between pasta, baked to perfection

Slow Oven Roasted Prime Rib
Queen Cut: Market Price
King Cut: Market Price

Fresh Cut Grilled Rib Eye: Market Price

Fresh Cut Top Sirloin Grilled: Market Price

Fresh Cut Tenderloin of Beef: Market Price

 Vegetable Choices
Broccoli Casserole
Squash Casserole
Green Beans Almandine
Corn
Turnip Greens
Honey Carrot
Lima Beans
Fried Okra
Stewed Tomatoes
Steamed Broccoli
Sweet Potatoes

Starches
White or Pilaf Rice
Macaroni and Cheese
Scalloped Potatoes
Southern Style Mashed Potatoes
 Oven Roasted New Potatoes
Choice of 1 pasta and 1 sauce:
Fettuccini, Angel Hair, Penne, or Bowtie Pasta,
with Marinara or Alfredo

 

Desserts

Boston Cream Pie

Chocolate Mousse Pie

Lemon Meringue Pie

Key Lime Pie

Red Velvet Cake

Apple Cobbler with Vanilla Ice Cream

Peach Cobbler with Vanilla Ice Cream

New York Cheesecake (Plain, Chocolate, & Strawberry Toppings)

Tiramisu

Ultimate Chocolate Fantasy Cake

Crème Brulée

 

See our beverages menu.

7% GA Sales tax and 20% Gratuity will be added to all final bills