Statesboro Inn Catering

Receptions Hors d'oevres Menu

Each menu selection is priced per guest. 

The Inn’s Hors D’oeuvres Menu

Hot
Hot Crab Dip with toast tips
Fried Popcorn Shrimp with Sauce
Chicken or Beef Satay with choice of dipping sauce
Swedish Meatballs in Marinara or BBQ Sauce
Scallops wrapped in bacon
Mini Crab Cakes with Rémoulade

Pasta
(Choose 1 pasta and 1 sauce)
Fettuccini, Angel Hair, Penne, or Bowtie Pasta,
with Marinara, Alfredo, or Meat Sauce

Carving Station
Choose one of the following:
Roast Beef, Glazed Pork Loin, Roast Turkey Breast or Honey Roasted Ham Served with assorted rolls and condiments
*Carving station will have an additional fee per event.*

 

Cold
Assorted Canapés (Tea sandwiches)
Shrimp or Chicken Salad Brioche
Cheese Display served with crackers
Tomato Bruschetta with toast points
Elegant Fruit Display with Seasonal Fruits
Raw or Blanched Vegetable Platter served with
appropriate dipping sauces
Smoked Salmon with piped cream cheese, red onion, chopped egg, capers and toast points
Shrimp Cocktail Display on Ice (add $1.50 per person)

*If choosing two or more seafood items, excludingthe Shrimp Cocktail Display,
there will be an additional charge.

See our beverages and desserts menus.

7% GA Sales tax and 20% Gratuity will be added to all final bills.